- Retail Price: 14.99
- Release Date: August 2012
- Page Count: 272
- Size: 5 29/32 x 9
- Binding: Spiral
- ISBN: 978-0-7369-4867-8
- Case Lot Quantity: 22
The Hunter's Cookbook
The Best Recipes to Savor the Experience
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings.
Readers will discover tasty and creative recipes for cooking all types of game, including:
Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.
“…the more adventurous gastronome or outdoors-person will surely find this a good resource on many levels.”
“The first dish I tested was ‘Venison D’Paprika’… The dish was delicious!”
“The recipes are very detailed and easy to follow and the ones I’ve tried so far were absolutely delicious. If you cook game often, you will want to get a copy of this book.”
“…there is lots of info even the long time hunter will find useful. The recipes are awesome and cover all sorts of wild game.”
Endorsements"I am a Wisconsin girl born and raised to love and appreciate the beauty of God's creation. As the daughter of an avid hunter, and the sister of two brothers who hunt, I have enjoyed wonderful meals of specially prepared wildlife dishes. Steve and Annie Chapman share some amazing recipes in this cookbook that will make your meals memorable and keep you coming back for more. The Hunter's Cookbook is a must for all who love the great outdoors."
—Terry Meeuwsen, co-host, The 700 Club, founder, Orphan's Promise, Miss America, 1973